First off, let me start by saying I’m sorry. I’m sorry for telling you to make brownies when you’re still recovering from a Halloween induced sugar coma. Next I will say you’re welcome. You’re welcome for telling you it’s okay to start thinking about brownies. All that candy is long gone and a distant memory. Heck, it was last month!
I’m a little obsessed with the salty/sweet combo. I don’t know, maybe that comes with aging- you just like every flavor at once. :)
I use this recipe with one modification- more salt! I add the 1/2 teaspoon it calls for into the mixture and then with a devilish laugh, I sprinkle on another WHOLE teaspoon on the top. This is salty. And sweet. So maybe don’t do that if you aren’t a crazy salt lady like me. I use this fancy French salt that my friend’s (HI Kari & Nate!) sent me when they were living there. It just feels more officially decadent that way, but I’m sure any quality sea salt would do!
And yes, that’s a picture of a partially eaten dish of brownies and not an artfully curated shot as it comes out of the oven. That’s true life… eating your brownies.This entry was posted in kitchen and tagged cooking, kitchen, recipes, salty brownies. ← my phone just got a new outfit… t-store scores →