I’m pretty sure quinoa has magical powers. Maybe even as much as mac-n-cheese. No but seriously, it’s filling but in a light/clean way (unlike mac-n-cheese!), really versatile, and super good for you. I made 2 dry cups at the beginning of the week which was enough for a couple great recipes. I like to cook a bunch of a grain at once and add it throughout the week to salads, burritos, soups, etc, that way it’s ready for a quick meal.
These Quinoa Stuffed Peppers were SO good! I stuffed 3 peppers cut in half and then we used the leftover filling to make burritos for another meal.
This Sweet Potato Quinoa salad is really tasty too, either hot or cold. I added roasted pumpkin seeds, celery, and apple cider vinegar. Mark Bittman is awesome and his book How to Cook Everything Vegetarian is such a great resource!
Any quinoa/ grain recipes you would recommend?This entry was posted in kitchen and tagged cooking, kitchen, quinoa, recipes, vegetarian. ← t-store scores: giraffes hey! nice links! →