I’ve been making a lot of variations on this salad lately because it’s yummy and super easy to modify based on what you have. This is more of a *guideline* than a recipe. I use the Harvest Grains blend from Trader Joe’s but again, you can substitute!
Mix these ingredients and add a couple teaspoons of, vinegar (I used apple cider) & salt to taste. Scoop onto a bed of chopped cabbage, or greens of choice. I added salsa, avocado, and a handful of salty roasted sunflower seeds from the bulk bins. Brian added a little ranch dressing to his which was tasty too!This entry was posted in kitchen and tagged beans, cooking, harvest grains, recipes, salad, summer. ← Road Trippin’ Happy Hour- Moscow Mule →